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Ingredients:
Fresh green beans- broken and washed
-or-
Frozen green beans (as much as you wish to serve)
Extra virgin olive oil
Kosher salt or sea salt
Directions:
Steam the green beans until they are al dente
Toss with small amount of olive oil- just enough to coat the beans
Season to taste with salt
That's it!
There is something about the combination of olive oil and salt on green beans that makes them especially delicious. I NEVER have any left overs when I prepare them this way. And- my toddler can't get enough of them! (And we all know getting little ones to eat veggies is not always easy!) Enjoy!
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