Tuesday, November 15, 2011

Time to throw my hat into the ring

It seems to be a common topic. One that reoccurs many times over on farm blogs. One we all hate to see pop up in our reader yet a story we can all so easily relate to. I am referring to the the loss of our barnyard companions. More specifically, the loss of our little feathered friends.

Yesterday evening just before dark we noticed three of our four chickens missing from our yard. Each night just before dusk we scoop up our two Doms and two Rhode Island Reds and put them up for the night in an elevated hutch. Often the girls are waiting near the door for us and we just pick them up and put them to bed. But not last night. One was waiting at the door as usual but the other three were no where to be found. We tracked down our other Dom in the thicket just next to the house. But we were still missing both our Road Island Reds.

For about three hours we combed the woods with flashlights looking for the girls but to no avail. Clouds had set in and rain was predicted that night. The only thing we could do was wait until daylight and hope they came home. I was worried (of course) but knew the two had to be together and that made the long hours until day break a little easier.

This morning our smallest Red came sauntering home. She came from the direction of our neighbor's house. Naturally I was jubilated to see her safe and dry and on her way home. However, my heart sank as I saw she was alone. But, I held out hope because if indeed our smallest hen (and lowest in the pecking order) found her way home, surely our lead chicken would as well.

I put the the little Red up and fed the three of them until the rain let up later that morning. Then I turned them out for a little while in the yard while I moved their day pen to a fresh spot. (We keep them in an enlarged dog kennel when we are not home to keep an eye on them.) I guess I was hoping the three hens would beckon our forth missing girl home somehow.

I stepped inside just for a moment to help my two year old with something when I noticed out of the corner of my eye a black dog standing in our yard. The moment I hit the door, our Doms sounded the alarm and I immediately chased the dog away.

I scooped up the Doms and put them back in their hutch. But my little Red was no where to be found. She took off. And is gone again.

How fortunate I was to have her survive a night unprotected only to have her disappear once again. Heartbreaking. Truly Heartbreaking. And frustrating.

I am now convinced this dog may have appeared yesterday and scattered the small flock. The lead chicken (the one who has yet to return home) was a bit of a wander over the summer. I had to continually bring her back from our neighbor's yard and I kept her in her day pen unless I was out to supervise. She is also very broody so there is hope she may have a nest tucked away somewhere and will return home at some point.

We've combed the yard, and the woods, and the neighbor's yard, and the other neighbor's yard, and the trees, and the bushes. There is no sign of struggle. No piles of feathers. It's raining today and there will be heavy storms tonight and tomorrow.

I called our local animal control and reported a leash law violation. I caught him in the yard one evening last week trying to attack my rabbits (also in elevated cages) and chased him away then. He is quiet- doesn't bark. He's young (and sneaky.)

There is a part of me that says there is nothing more we can do. But then there is the other side of me that remembers bringing these girls home as day old chicks and teaching my toddler how to care for them. Sad really. And frustrating.

Monday, October 31, 2011

Naked Green Beans

OK- so they're not completely naked.... but they're pretty darn close!

Ingredients:
Fresh green beans- broken and washed
-or-
Frozen green beans (as much as you wish to serve)
Extra virgin olive oil
Kosher salt or sea salt

Directions:
Steam the green beans until they are al dente
Toss with small amount of olive oil- just enough to coat the beans
Season to taste with salt

That's it!

There is something about the combination of olive oil and salt on green beans that makes them especially delicious. I NEVER have any left overs when I prepare them this way. And- my toddler can't get enough of them! (And we all know getting little ones to eat veggies is not always easy!) Enjoy!

Tuesday, October 25, 2011

A visit to Sequatchie Cove Farm


This past weekend we visited a local farm that specializes in sustainable farming and organic produce. Recently, they have gained notoriety across the South for their artisan cheeses.

On Saturday, they hosted an open house and farm tour. We were curious, so we went. (Besides, who could resist the opportunity to explore a secluded mountain cove on a beautiful autumn morning.)
One of the owner's residence
(and the official greeter on his way to meet visitors)
Gorgeous mountain cove
Brood of hens gleaning spent garden beds
My little one and her accomplice trying to herd a cat
Sequatchie Cove Farm is by no means a typical commercial farm. It is maintained exclusively by six people- two of whom make the farm's cheese. I am not sure how many milking cows they have total, but during our visit we saw about a dozen or so. "The cheesemaker" said they are at about half their capacity right now and are excited about expanding as demand gets higher. Their dairy barn is the latest addition to the farming operation and houses a state of the art commercial kitchen and aging room. (We were not allowed in for sanitation reasons but did get to peek through the window!)

Who's watching who?
The creamers
My little one and her daddy- right at home with the cows 
The autumn colors
All in all- it was a lovely visit on a beautiful autumn day. And while we have no intention of ever going commercial with our farming (or raising our own meat- sorry folks, just can't do it.....), we were very inspired by what we saw at Sequatchie Cove Farm. Who knows- we may just try our hand at cheese making too someday!

Monday, October 17, 2011

A Nature walk with Fairies

This past weekend, my family and I attended the Festival of Jack O' Lanterns at our local nature center. This is an annual fundraiser and all proceeds go toward the preservation of our local wildlife. In addition to being a sanctuary, the center has several greenhouses on the grounds and a wildlife conservation area that is instrumental in raising awareness about the South's endangered red wolf population.

This year we decided to attend the festival in costume. I had the pleasure of being accompanied by the sweetest little fairy!


Happy Autumn everyone!



Saturday, October 8, 2011

Celebrating Appalachian Culture

There is an exciting opportunity coming up in February centering around Appalachian culture. From the schedule, it looks to be pretty intriguing. And best of all- it's FREE!

Here are the details:
Where: The Mildred Haun Conference- Walter State College in Morristown, TN
When: February 4-5, 2012
Theme: "A celebration of Appalachian Literature, Culture, and Scholarship"

Here is a link to the schedule
Here is a link to the site

Best part of all- they will be paying homage to noted Tennessee History scholar and writer Wilma Dykeman! Amazing Lady! A true Steele Magnolia mixed with a heavy helping of Tennessee tenacity!